1 lb boneless pork loin roast, cut into 1-inch pieces
1 20 oz jar of chunky salsa.
1 can chopped green chiles, drained
1 15 oz can black beans, drained, rinsed
Juice of one lime
2 tablespoons of Thai sweet chili sauce.
Shredded Monterey Jack cheese.
Mix pork, salsa, chilies, lime juice and sweet chili sauce in slow cooker. Cover and cook 6-8 hours on low, or until pork is tender. Stir in beans. Cover and cook about 5 minutes or until hot. Serve over rice and sprinkle with the cheese.
**The lime juice and sweet chili sauce are my own additions. They add a really nice extra layer of flavour. A friend told me he added chipotle, which sounds like it would be really good too.