Recipe: Slow Cooker Chicken Mole

1 large onion, chopped
1/2 cup raisins3 cloves garlic, chopped
1 finely chopped canned chipotle chile in adobo sauce
3 tablespoons peanut butter
1 (28 ounce) can crushed tomatoes
1 teaspoon sugar
1 teaspoon ground cinnamon
4 teaspoons chili powder
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8 teaspoon ground nutmeg
1/2 cup chopped bittersweet chocolate.(I used the 72% cocoa type)
6 skinless, boneless chicken breasts, sliced into strips

Place onion, raisins, garlic, sesame seeds, chipotle pepper, peanut butter and crushed tomatoes in slow cooker. Stir in sugar, cinnamon, chili powder, cumin, coriander, nutmeg, and chocolate. Place chicken in the sauce.


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Cover; cook on Low until chicken is very tender, about 5 hours. Serve over rice.

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